#2. If you're looking for something to substitute for dry sherry, try apple cider vinegar. Do not use a sweet vermouth (which are typically red) or a semi-sweet vermouth like Dolin or Lillet Blanc. You can find dry sherry in almost every liquor store, often with the sweet or dessert wines. Fino Sherry can also make a great substitute for vermouth in cocktails. Will either one of these be any where near a good substitution of should I; 1) go buy cooking vermouth or 2) is it better to always keep these alcholic beverages available? A fortified wine, vermouth starts with a white-wine base that is then blended with grape spirits to increase the alcohol content. Another excellent and popular Marsala wine substitute is dry sherry. Like Marsala and sherry, vermouth is wine that’s been fortified with a high-proof alcohol (often brandy), which raises its alcohol content and allows to it be stored in the refrigerator for weeks or even months after opening. It is a chicken recipe with rice added in at the end. In other words, 1/2 cup of apple cider vinegar and 1/2 cup of water would substitute for one cup of dry sherry. Dry vermouth. 3. Madeira Wine. This is a good option for color and texture. But a dry vermouth works: like what you’d use for a Classic Martini. Particularly good in sauces and soups, you can substitute dry vermouth for dry sherry at a 1:1 ratio. In the case of vermouth, whether dry or sweet, it’s a fortified wine, so you need to replace it with another fortified wine. You can then create a decent substitute for the sweet, fortified wine Cream Sherry. Madeira If you can only find sweet sherry, you can use it too, but consider adding a bit of vermouth for a similar taste to Marsala. I have a recipe that calls for vermouth. For small amounts, like a tablespoon or two, you can use it full strength, but if you're using more, it's a good idea to dilute it with water. 2. In my pantry I keep cooking grade wines labled sherry and white wine. Fino, which is dry, and Cream, which is sweet, so substitute according to whether the recipe calls for sweet or dry Madeira. Dry white vermouth! You can use any of these fortified wines to replace Marsala in your recipe: Madeira ( mentioned above as the best Marsala substitute ), Commandaria, sherry, vermouth, and port. Another fortified wine option, be sure to choose a dry Madeira wine as a replacement for dry sherry. Another fortified dry wine, vermouth is one of the top choices as a substitute for dry sherry. Although there are sweet and dry varieties available, sweet vermouth is not usually used in cooking and should never be used in place of dry vermouth. If you’re looking to replace sweet vermouth, Port is an interesting alternative that brings new depth to your drink. Sherry is an extensive subject, and if you want to find out more click here.To simplify the matter somewhat there are two main categories of sherry. 3. These will come out entirely too sweet and change the character of the recipe. Dry vermouth, which can be substituted for white wine in equal amounts in recipes, is a convenient alternative. However, you should only use this formula as a Cream Sherry substitute in cooking recipes. Another decent sherry substitute? You can also use this in a 1:1 ratio. You can make a roughly Cream Sherry replica using Dry Sherry in a specific recipe, and for half a cup of Dry Sherry, stirring about two teaspoons of dark brown sugar into it. Dry Sherry.