Slow cooker. Garlic ’N Ginger . Served with Thai Sweet &Sour Sauce. Lightly refreshing with subtle flavours, crab salads are a wonderful idea for a summer lunch. Beef, Pork, Chicken or tofu $14.95, Combination (Shrimp, Pork, Beef & Chicken) $15.95 tofu and quinoa | 13 red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper, and cashews. Lemongrass Yum Salad Mixed greens, house ginger infused vinaigrette, crispy wonton noodles, pickled cucumbers, cherry tomatoes & red onions. ... Chinese Style Vinaigrette Dressing Discover. Grill time. Lemon grass is a tropical grass with a lemony scent and taste that's used in cooking. How to Use Lemon Grass. Pan seared filet, jasmine rice, sautéed baby bok choy, carrots, spinach and green curry reduction. Between buns My Favorites. ... Vegan Soft Pumpkin Ginger Snaps. Soups. banana and lemongrass soup with deviled crab and curried eggplant cup 5 / bowl 8 Chopped chicken or beef, roasted rice powder, cilantro, scallions, mint, lime juice and touch of fish sauce. Mimi Truong took some time to scour Westminster’s T & K Food Market for ingredients to make her spicy beef salad (an in-demand dish among her 11 … Wok Tossed wide rice noodles, garlic, eggs, cabbage, broccoli, carrots and. Designed by New Wave Creative Solutions | newwavejax.com. add to any salad. At Lemongrass, we pride ourselves on being able to offer you a variety of healthy options. Includes many vegan recipes, vegetarian recipes, gluten free recipes! slow-cooked cage-free, antibiotic and hormone free chicken tagine with winter squash, olives, preserved lemon and ginger with aromatic spices of turmeric, paprika, cumin and cinnamon served over organic brown or white rice. In the wok. Sweet & sour garlic dipping sauce with peanuts. Tossed in sweet & sour garlic dipping sauce with peanuts. Shrimp $13.95 Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Lemongrass chicken or beef, served on thin rice noodles, lettuce, carrots, cucumbers and bean sprouts, topped with ground peanuts and mint leaves, and a side of sweet chili dressing w. Chicken Shredded fresh green papaya, Thai chili peppers, whole peanuts, cherry tomatoes, garlic, lime juice and touch of fish sauce. Boneless roasted duck lightly dusted in flour, crispy fried and topped with sautéed. Sautéed bok choy is an easy to make and flavorful side dish that will go well with all of your Asian-inspired dinners. Served with lime & crushed peanuts. Add the onion, garlic, ginger, and chilies and cook, stirring frequently, until the vegetables are tender and the mixture pasty. Beef, Pork, Chicken or tofu $13.95, Shrimp or Scallops $14.95 Welcome to Lemongrass Thai Cuisine! Mother's Oyster Sauce Noodles By Sandia Chang View Recipe. Lemongrass-Ginger Grilled Salmon 35. sugar snap peas, red peppers, toasted macadamia nuts. Click “MORE” for detailed Menu and a downloadable PDF. Mixed greens, house ginger infused vinaigrette, crispy wonton noodles, pickled cucumbers, cherry tomatoes & red onions. Wok tossed egg noodles with garlic, broccoli, zucchini, carrots, baby corn, bell peppers, snow peas & onions. Wok shaken jasmine rice, eggs, peas, carrots and scallions. ... Tuscan Pasta Salad with Lemon Vinaigrette. benton’s bacon side $1.45 sm $2.85 lg $5.50 Add the curry and cook, stirring, another minute. Sauce For Lemon Chicken Discover. Walk into our elegantly decorated restaurant and be transported to the orient. Add Seafood (Shrimp, Scallops, Calamari) $9.95 We keep developing so stay tuned! Vegan Cheese Ball No Nuts Cheddar Cheese Ball. We also have delicious curry options for you to enjoy! Or making an evening of grazing through an entire landscape of street food vendors in Singapore, Bangkok or Penang-with pots of bubbling curries, meats grilling over live fires, and woks searing garlic, ginger and fresh rice noodles. )Vegetarian available. chicken, baked tofu or avocado side $1.35 sm $2.50 lg $4.70. Gluten Free Paleo Refined Sugar Free Vegan Vegetarian Whole30. Sesame Tuna Tartare $10.95 Sesame Ginger or Ranch Dressing also available upon request. Salad. Rice Noodle Salad With Grapefruit-Sriracha Vinaigrette Mushroom Stout Pie With Potato Biscuits Sweet Potato Soup With Ginger & Vanilla Smoky Tomato Lentil Soup With Spinach & Olives Prune & Poppyseed Hamantaschen Chocolate Yogurt Bundt Cake Curry Tofu Tacos With Pintos & Kale Slaw Chickpea & Rice Soup With A Little Kale Sauteed Broccoli and Carrot serve with steamed jasmine rice. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. Ambient lighting and friendly staff set the mood, while delicious dishes bring out the best in pan-Asian cuisine. Party food. Served with homemade Lime Vinaigrette Dressing. Lunch with Costa Mesa’s Knife Pleat on Jan. 31 This is a benefit for meal-delivery nonprofit Project Angel Food.Tickets are $95 per person, with a minimum of two tickets per household. Ingredients. Served with a sunny side up egg and steamed jasmine rice. Online ordering menu for Wild Ginger Great Neck. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette Yuzu, a kind of Japanese citrus, has an ultra-aromatic, floral flavor that makes it a knockout with seafood and mango. A soy-ginger mayo and a sprinkle of minced kaffir lime leaves add more layers of complexity. Add the coconut milk and raise the heat to medium-high. Kiew Wan and and Hot Peppers are two good dishes to try with Plum wine. Ginger Salmon with Oyster Sauce & Broccoli View Recipe. Plus, 15,000 VegFriends profiles, articles, and more! Dumplings. Please select a choice of protein for your entrée. Reds pair well with heavier dishes such as Massamum Beef Short Ribs, Beef Curry, and Crispy Duckling. Simmered with bamboo, carrots, potatoes, onions and Thai sweet basil. black bean, sweet potato, garlic, ginger, lemongrass, with sweet and spicy chili sauce ... coconut milk, fresh ginger, garlic, and onion. Both the light white rich brown crab meat work well in salads, whether combined together or used separately to maximise the different flavours and textures; Robert Thompson demonstrates this perfectly with his Pan-fried sea bass recipe, pairing the fish with a white crab salad and brown crab mayonnaise. Online ordering menu for LEMONGRASS THAI CUISINE. Served in crisp wonton cups, Shrimp, Chicken or Tofu wrapped in a soft and chewy rice paper filled with lettuce, cucumbers, garden picked mint, mango, served with a sweet and savory peanut sauce, Pan-Fried Dumplings $6.50 (6 pieces) $10.95 (12 pieces), Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, served with a chili-soy vinaigrette, Enoki, woodear and button mushrooms in a tangy and savory broth made from kaffir limes and lemongrass, Shiitake, porcini, and woodear mushroom ravioli in a light and delicate roasted vegetable broth, Organic artisan lettuce, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms tossed in our refreshing hand-made lemon oil vinaigrette, Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint tossed in our Thai chili-lime vinaigrette, Crisp young hearts of romaine, pesto croutons and parmigiano-reggiano tossed in caesar dressing, Organic artisan lettuce, grape tomatoes, crisp wonton and roasted golden cashews tossed in our tangy balsamic-sesame vinaigrette, Crispy baked gorgonzola dolce pouch, organic artisan lettuce and candied walnuts tossed in our roasted asian pear vinaigrette, Tender shrimp, sweet bay scallops, calamari, mussels, enoki mushrooms, grape tomatoes, red onions and cilantro tossed in a lemongrass-citrus vinaigrette, Tender chicken stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, served with scallion roti, Pan-fried Japanese panko-crusted tender chicken cutlet.